Tele Aadsen

writer - fisherman - listener

From the Galley: Black Cod, Sitka-Style

(This is Part 2 of a series on black cod, also known as sable­fish.  For more about the fish itself and how it’s har­vest­ed, please vis­it Part 1, Seek­ing the Sus­tain­able: Alaskan Black Cod.) Our friend Jer­ry Dzu­gan is the direc­tor of the fan­tas­tic Alas­ka...

The View from Sitka: Mt. Edgecumbe

If you come to Sit­ka – and I think you should, at least once in your life – you’ll be greet­ed by Mt. Edge­cumbe, our res­i­dent vol­cano. Come in ear­ly May, before the cruise ships begin their dai­ly tourist deposits, and that winter’s snow­fall will be cas­cad­ing...